• 19 oz. can garbanzo beans - drained
• 2 Tbsp chopped red onion
• 2 cloves garlic - minced
• 1 tomato - chopped
• 1/2 cup chopped parsley
• 3 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• salt and pepper to taste

1. In large bowl combine all the ingredients.
2. Chill for 2 hours before serving. Taste and adjust seasoning.

Serves: 6       total time: 15 min. prep + 2hr chill
Source: Allrecipes