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recipe:chickencurry [2010/01/13 01:19]
john Page moved from chickencurry to recipe:chickencurry
recipe:chickencurry [2011/12/15 16:45] (current)
rob
Line 8: Line 8:
   * 2 Tbsp olive oil   * 2 Tbsp olive oil
   * 1 med yellow onion - thinly sliced   * 1 med yellow onion - thinly sliced
 +  * 2 med potatoes - peeled and diced small
   * 2 med zucchini - thinly sliced (optional: 1 eggplant)   * 2 med zucchini - thinly sliced (optional: 1 eggplant)
   * 1 1/2 cup broth - low sodium chicken or vegetable   * 1 1/2 cup broth - low sodium chicken or vegetable
Line 21: Line 22:
  
   - Cut chicken into 1-inch pieces and place in bowl. Sprinkle with the curry and cinnamon, toss, and set aside.   - Cut chicken into 1-inch pieces and place in bowl. Sprinkle with the curry and cinnamon, toss, and set aside.
-  - Heat 1 Tbsp oil in large skillet. Add the onion and cook for 2 min. Add the zucchini and cook additional 3 min. Transfer to a plate.+  - Heat 1 Tbsp oil in large skillet. Add the onion and potatoes ​and cook for 2 min. Add the zucchini and cook additional 3 min. Transfer to a plate.
   - Heat 1 Tbsp oil in the skillet. Add the chicken and cook until browned on all sides, about 5 min.   - Heat 1 Tbsp oil in the skillet. Add the chicken and cook until browned on all sides, about 5 min.
   - Mix the corn starch with 1/2 cup coconut milk and set aside. Add the broth, remaining coconut milk, salt, and pepper. Bring to a gentle simmer. Return the onions and zucchini and simmer for 3 min. Add cornstarch mixture and heat until the chicken is cooked through, about 2 min.   - Mix the corn starch with 1/2 cup coconut milk and set aside. Add the broth, remaining coconut milk, salt, and pepper. Bring to a gentle simmer. Return the onions and zucchini and simmer for 3 min. Add cornstarch mixture and heat until the chicken is cooked through, about 2 min.
recipe/chickencurry.txt ยท Last modified: 2011/12/15 16:45 by rob