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recipe:cheesybakedgnocchiwithkale [2017/05/11 14:34]
rob created
recipe:cheesybakedgnocchiwithkale [2020/07/22 02:13] (current)
rob
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 ====== Cheesy Baked Gnocchi with Kale ====== ====== Cheesy Baked Gnocchi with Kale ======
  
-  * 2- 16 oz. packages gnocchi+  * 1 or 2 - 16 oz. packages gnocchi
   * 10 oz. kale - washed,​stemmed and chopped   * 10 oz. kale - washed,​stemmed and chopped
   * 3 garlic cloves - minced   * 3 garlic cloves - minced
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   * 2 Tbsp flour   * 2 Tbsp flour
   * 1 1/2 cups milk   * 1 1/2 cups milk
 +  * 1/2 cup shredded cheese - Fontina or Gruyere cheese
   * 2 Tbsp lemon zest   * 2 Tbsp lemon zest
   * 1/2 cup shredded Parmesan   * 1/2 cup shredded Parmesan
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   - Preheat oven to 400 deg. Grease 2-qt baking dish; set aside.   - Preheat oven to 400 deg. Grease 2-qt baking dish; set aside.
-  - Cook gnocchi according to package directions, add kale for last minute. Drain and return ​pasta and kale to pot+  - Cook gnocchi according to package directions, add kale for last minute. Drain and add pasta and kale to baking dish
-  - Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 min. Stir in flour to combine. Whisk  in milk, cook and stir until thickened and bubbly. Stir in Fontina and lemon zest. Pour over gnocchi mixture, stir to coat. Transfer to prepared baking dish. Alternative mix with gnocchi/​kale in baking dish.+  - Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 min. Stir in flour to combine. Whisk  in milk, cook and stir until thickened and bubbly. Stir in Fontina ​or Gruyere ​and lemon zest. Pour over gnocchi mixture ​in baking dish, stir to coat. 
   - Top with Parmesan. Bake 20 min. until lightly browned and bubbly.   - Top with Parmesan. Bake 20 min. until lightly browned and bubbly.
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recipe/cheesybakedgnocchiwithkale.1494513275.txt.gz · Last modified: 2017/05/11 14:34 by rob