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recipe:chardleekandmushroomquiche [2008/10/13 06:35] 127.0.0.1 external edit |
recipe:chardleekandmushroomquiche [2011/12/11 04:23] (current) |
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- Spoon the chard mixture evenly into the pie shell. Sprinkle with the cheese and pine nuts. Pour in the egg mixture. | - Spoon the chard mixture evenly into the pie shell. Sprinkle with the cheese and pine nuts. Pour in the egg mixture. | ||
- Bake until the quiche is slightly puffy and golden brown, about 40 min. Remove from the oven and allow to settle 10 min. Serve warm | - Bake until the quiche is slightly puffy and golden brown, about 40 min. Remove from the oven and allow to settle 10 min. Serve warm | ||
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- | ---- | + | {{tag>food meat maincourse}} |
- | food, maincourse | + | |