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recipe:chardleekandmushroomquiche [2008/10/13 06:35]
127.0.0.1 external edit
recipe:chardleekandmushroomquiche [2011/12/11 04:23] (current)
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    - Spoon the chard mixture evenly into the pie shell. Sprinkle with the cheese and pine nuts. Pour in the egg mixture.    - Spoon the chard mixture evenly into the pie shell. Sprinkle with the cheese and pine nuts. Pour in the egg mixture.
    - Bake until the quiche is slightly puffy and golden brown, about 40 min. Remove from the oven and allow to settle 10 min. Serve warm    - Bake until the quiche is slightly puffy and golden brown, about 40 min. Remove from the oven and allow to settle 10 min. Serve warm
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recipe/chardleekandmushroomquiche.1223879722.txt.gz · Last modified: 2011/12/11 05:05 (external edit)