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recipe:carrotcake [2018/02/21 16:56]
rob
recipe:carrotcake [2018/02/21 23:37] (current)
rob
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   - Adjust oven rack to middle position, heat oven to 350. Spray 13x9 baking pan with nonstick cooking spray. Line bottom of pan with parchment and spray parchment.   - Adjust oven rack to middle position, heat oven to 350. Spray 13x9 baking pan with nonstick cooking spray. Line bottom of pan with parchment and spray parchment.
   - Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in med/large bowl, and set aside.   - Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in med/large bowl, and set aside.
-  - In food processor fitted with large shredding disk, shred carrots. Transfer to large bowl, final mixing bowl, and set aside.+  - In food processor fitted with shredding disk with small holes, shred carrots. Transfer to large bowl, final mixing bowl, and set aside.
   - Wipe out food processor bowl and fit with metal blade. Process granulated and brown sugar and eggs until frothy and thoroughly combined, about 20 seconds. With machine running, add oil through feed tube in steady stream. Process until mixture is light in color and well emulsified, about 20 seconds longer.   - Wipe out food processor bowl and fit with metal blade. Process granulated and brown sugar and eggs until frothy and thoroughly combined, about 20 seconds. With machine running, add oil through feed tube in steady stream. Process until mixture is light in color and well emulsified, about 20 seconds longer.
   - Mix food processor content in with carrots scraping bowl clean. Stir in dry ingredients until incorporated and no streaks of flour remain. Add raisins and nuts if using. Pour into prepared pan.   - Mix food processor content in with carrots scraping bowl clean. Stir in dry ingredients until incorporated and no streaks of flour remain. Add raisins and nuts if using. Pour into prepared pan.
recipe/carrotcake.txt ยท Last modified: 2018/02/21 23:37 by rob