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recipe:carnitasbraisedinwitbeer [2016/06/23 02:31] (current)
rob created
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 +====== Carnitas Braised in Wit Beer ======
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 +  * 2 - 2 1/2 lb boneless pork shoulder - cut into 1" pieces
 +  * 1 large onion - cut into quarters
 +  * 5 garlic cloves - minced
 +  * 2 bay leaves
 +  * 1 Tbsp cumin seeds
 +  * 1 Tbsp coriander seeds
 +  * 1 cinnamon stick
 +  * 1 ancho dried chile
 +  * 2 - 12oz. bottles Wit Beer
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 +\\ 
 +  - Put the pork, onion, garlic, bay leaves, cumin, coriander, cinnamon, chili and some salt and pepper in a large pot or dutch oven with a lid. Add the beer and water if needed to cover.
 +  - Bring to boil and skim any foam that comes to the surface. Partly cover and adjust heat so the  mixture bubbles steadily. Cook until the meat is quite tender, about 1 hr. then cool.
 +  - Remove the bay leaves, spices and chili with a slotted spoon and discard. Break the meat into bite size pieces, return to the pan and cook uncovered until all the liquid has evaporated.
 +  - Can be served as pulled pork or put on tray under broiler and cooked until top crisp and served as carnitas.
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 +  Serves: 4-6        Total cooking time: 1 1/2hr
 +  Source: NYT cooking app
 +\\
 +\\
 +{{tag>​food meat}}
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recipe/carnitasbraisedinwitbeer.txt ยท Last modified: 2016/06/23 02:31 by rob