c i r k a

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipe:cabbageandpotatogratin [2017/01/11 15:49]
rob created
recipe:cabbageandpotatogratin [2017/01/11 15:50] (current)
rob
Line 8: Line 8:
   * black pepper   * black pepper
   * 4 oz. Gruyere - grated (1 cup tightly packed)   * 4 oz. Gruyere - grated (1 cup tightly packed)
-  * 1 oz. Parmesan - grated (1/4 cup+  * 1 oz. Parmesan - grated (1/4 cup)
   * 2 tsp finely chopped fresh sage   * 2 tsp finely chopped fresh sage
     ​     ​
recipe/cabbageandpotatogratin.txt ยท Last modified: 2017/01/11 15:50 by rob