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recipe:butternutsquashandchickpeahotpot [2016/01/23 18:58]
rob created
recipe:butternutsquashandchickpeahotpot [2017/11/21 03:22] (current)
rob
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   - Add oil to large pot, heat, add onion and salt. Saute until softened but not browned. Add curry paste and saute for 1 min. Add cumin and coriander.   - Add oil to large pot, heat, add onion and salt. Saute until softened but not browned. Add curry paste and saute for 1 min. Add cumin and coriander.
-  - Raise heat to high and add squash. Stir for about 1 min. Stir in coconut milk, broth and soy sauce. Partly cover with lid and reduce heat to low. Simmer gently ​until squash is almost tender, ​about 20 min. +  - Raise heat to high and add squash. Stir for about 1 min. Stir in coconut milk, broth and soy sauce. Partly cover with lid and reduce heat to low. Simmer gently about 10 min. 
-  - Add chickpeas, cover and simmer for 10 min. Stir gently and adjust salt and pepper to taste. If more heat is desired, add more curry paste.+  - Add chickpeas, cover and simmer for 20 min. Stir gently and adjust salt and pepper to taste. If more heat is desired, add more curry paste.
   - Ladle into serving bowls and sprinkle with cilantro.   - Ladle into serving bowls and sprinkle with cilantro.
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recipe/butternutsquashandchickpeahotpot.txt · Last modified: 2017/11/21 03:22 by rob