Butternut Squash and Apple Salad
1 lb butternut squash - peeled
3 tart apples - cored
2 Tbsp butter
2 Tbsp packed brown sugar
2 tsp snipped fresh thyme
4 oz. cheese - blue cheese or Stilton with apricots or other cheese
lettuce or spinach or mixed greens
snipped fresh chives
Cut squash into 1/2“ slices, halving and seeding as necessary. Cut apples crosswise into 1/2” slices. Arrange in a shallow, foil lined baking pan.
In small bowl melt butter, brown sugar, and thyme together. Brush or spoon over slices.
Roast uncovered in a 425 deg oven for 15 min. Transfer apple slices to a plate and keep warm. Roast squash for an additional 5-10 min. until tender.
Arrange greens on salad plates. Stack the squash and apple slices on top and sprinkle cheese and chives on top. Add salad dressing on top. Serve immediately.
Serves: 6 Total Cook Time: 25 min.
Source: Midwest Living Nov/Dec 2012
recipe/butternutsquashandapplesalad.txt · Last modified: 2012/12/09 04:28 by rob