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recipe:buttermilkdropbiscuits [2009/11/12 02:17] rob created |
recipe:buttermilkdropbiscuits [2011/12/11 04:23] |
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| - | ===== Buttermilk Drop Biscuits ====== | ||
| - | *2 cups unbleached flour (10 oz.) | ||
| - | *2 tsp baking powder | ||
| - | *1/2 tsp baking soda | ||
| - | *1 tsp sugar | ||
| - | *3/4 tsp salt | ||
| - | *1 cup buttermilk - cold | ||
| - | *8 Tbsp unsalted butter - melted and cooled slightly | ||
| - | *2 Tbsp unsalted butter - melted for brushing tops | ||
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| - | - Adjust rack to middle position and heat oven to 475 deg. | ||
| - | - Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 8 Tbsp melted butter in medium bowl, stirring until butter forms small clumps. | ||
| - | - Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. Using greased 1/4 cup dry measure, scoop level amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter. | ||
| - | - Bake until tops are golden brown and crisp, 12 to 14 min. Brush tops with 2 Tbsp melted butter, transfer to wire rack and let cool 5 min. before serving. | ||
| - | - To refresh day old biscuits heat in 300 deg. oven for 10 min. | ||
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| - | Serves: 6 Total cook time: 14 min. | ||
| - | Source: Cook's Illustrated Nov. 2007 | ||
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| - | {{tag>food vegetarian bread}} | ||