Brown Bread
In large mixing bowl blend buttermilk and molasses. Stir in raisins.
In bowl stir together the flours, cornmeal, baking soda and salt.
Stir the dry ingredients into the wet ingredients.
Grease 9 Similac cans and pour in mixture. Cover tightly with foil and place on rack in 1“ boiling water. Cover and simmer over low heat for 2 1/2 hr adding more boiling water if required.
Remove bread from cans and cool on rack.
Serves: 4/can Total cook time: 2 1/2 hr
Source: Better Homes & Garden
recipe/brownbread.txt · Last modified: 2011/12/11 04:23 (external edit)