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recipe:breadpuddingmediumbatch [2011/12/11 04:23]
127.0.0.1 external edit
recipe:breadpuddingmediumbatch [2018/05/30 20:50] (current)
rob [Whiskey sauce]
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 **Bread Pudding** **Bread Pudding**
-   - Break bread into large chunks and allow to become stale 1 week.+   - Break bread into large chunks and allow to become stale 1 week. Alternative:​ put in 300 deg oven for 10-15 min., rotating often, remove when bread dry but not toasted.
    - In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl.    - In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl.
    - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture.    - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture.
recipe/breadpuddingmediumbatch.txt ยท Last modified: 2018/05/30 20:50 by rob