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recipe:breadpuddingmediumbatch [2011/12/11 04:23] 127.0.0.1 external edit |
recipe:breadpuddingmediumbatch [2018/05/30 20:50] rob [Whiskey sauce] |
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| **Bread Pudding** | **Bread Pudding** | ||
| - | - Break bread into large chunks and allow to become stale 1 week. | + | - Break bread into large chunks and allow to become stale 1 week. Alternative: put in 300 deg oven for 10-15 min., rotating often, remove when bread dry but not toasted. |
| - In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl. | - In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl. | ||
| - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. | - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. | ||