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recipe:breadpuddingmediumbatch [2010/12/08 03:22] rob [Whiskey sauce] |
recipe:breadpuddingmediumbatch [2018/05/30 20:50] rob [Whiskey sauce] |
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**Bread Pudding** | **Bread Pudding** | ||
- | - Break bread into large chunks and allow to become stale 1 week. | + | - Break bread into large chunks and allow to become stale 1 week. Alternative: put in 300 deg oven for 10-15 min., rotating often, remove when bread dry but not toasted. |
- In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl. | - In large bowl (blue bowl) blend eggs, liquids, and melted butter together. Add other ingredients and blend. Break bread into small chunks and add to bowl. | ||
- Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. | - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. |