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recipe:breadpuddingmediumbatch [2010/12/08 03:20] rob [Pudding] |
recipe:breadpuddingmediumbatch [2011/12/11 04:23] 127.0.0.1 external edit |
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| - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. | - Allow to soak at least 1 hour. Add liquid as required to maintain a gooey mixture. | ||
| - Pour into buttered 9 x 13(large stainless) pan. | - Pour into buttered 9 x 13(large stainless) pan. | ||
| - | - Bake on center shelf at 420 deg for 30-35 min or until top is golden. Center should remain moist and slightly quiver when shaken. | + | - Bake on center shelf at 430 deg for 25-30 min or until top is golden. Center should remain moist and slightly quiver when shaken. |
| - Optional: fruits may be used in place of raisins, coconut and pecans and should equal 7-9 cups total. | - Optional: fruits may be used in place of raisins, coconut and pecans and should equal 7-9 cups total. | ||