• 1 (16 oz) package shredded coleslaw mix or shredded cabbage
• 2 cups seedless red grapes - halved if large
• 1 1/2 cup shredded carrot
• 1 cup mayonnaise
• 1/4 cup Dijon-style mustard
• 1/3 cup crumbled blue cheese
• 2 Tbsp white sugar
• 2 Tbsp cider vinegar

1. In a large bowl whick together the mayo, mustard, cheese, sugar and vinegar.
2. Add the coleslaw mix or cabbbage, grapes, and carrots. Stir until evenly coated. Chill until serving.

Serves: 8-10

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