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recipe:blueberrypancakes [2011/12/11 04:22]
127.0.0.1 external edit
recipe:blueberrypancakes [2016/08/01 02:38] (current)
rob
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-  - If using regular milk mix with lemon juice in bowl and set aside to thicken while preparing other ingredients. +  - If using regular milk mix with lemon juice in liquids ​bowl and set aside to thicken while preparing other ingredients. 
-  - Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl. +  - Whisk flour, sugar, baking powder, baking soda, and salt in medium ​dry bowl. 
-  - Whisk egg and melted butter into milk and combine. Make well in center of dry ingredients in bowl; pour in milk mixture and stir together very gently until just combined. Do not overmix.+  - Whisk egg and melted butter into milk and combine. Make well in center of dry ingredients in bowl; pour in liquid ​mixture and stir together very gently until just combined. Do not overmix.
   - Heat 12" nonstick skillet or griddle over medium heat. Add 1 tsp oil and brush to coat bottom. Pour 1/4 cup batter into 3 spots on surface and sprinkle 1 Tbsp blueberries over each pancake. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes. Flip and cook until golden brown on second side, 1 to 1 1/2 min. longer. ​   - Heat 12" nonstick skillet or griddle over medium heat. Add 1 tsp oil and brush to coat bottom. Pour 1/4 cup batter into 3 spots on surface and sprinkle 1 Tbsp blueberries over each pancake. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes. Flip and cook until golden brown on second side, 1 to 1 1/2 min. longer. ​
  
recipe/blueberrypancakes.txt · Last modified: 2016/08/01 02:38 by rob