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recipe:belgianmeatballsbraisedinbeer [2013/08/11 19:20]
rob created
recipe:belgianmeatballsbraisedinbeer [2013/08/11 19:26]
rob
Line 28: Line 28:
   - Add the onion and endives to pot, cook over low heat stirring constantly for 10 min. Sprinkle with sugar, salt, pepper and flour. Cook stirring for 1 min.   - Add the onion and endives to pot, cook over low heat stirring constantly for 10 min. Sprinkle with sugar, salt, pepper and flour. Cook stirring for 1 min.
   - Add the beer and broth, bring to a quick boil. Reduce heat to simmer and return meatballs to the pot. Simmer until the meat is cooked through and has absorbed the flavors of the sauce, 45 min. Sprinkle with parsley and serve.   - Add the beer and broth, bring to a quick boil. Reduce heat to simmer and return meatballs to the pot. Simmer until the meat is cooked through and has absorbed the flavors of the sauce, 45 min. Sprinkle with parsley and serve.
 +  - Serve over egg noodles
 +\\
 +  Serves: 8      Total Cook Time: 75 min.
 +  Source: WRCJ midday entree 12/10/12 adapted from Everbody Eats Well in Belgium
 +\\
 +\\
 +{{tag>​food maincourse meat}}
recipe/belgianmeatballsbraisedinbeer.txt ยท Last modified: 2013/08/11 19:26 by rob