• 2 slices bacon - thinly sliced crosswise
• 1/8 tsp crushed red pepper flakes
• 2 lb Brussels sprouts or 2-12oz pckg frozen Brussels sprouts
• 1/2 cup thin wedges red onion
• 2 tsp fresh thyme leaves
• 1/2 tsp salt

1. In large oven going skillet cook bacon until browned and crisp. Remove bacon and drain on paper towel. Add crushed red pepper to drippings in skillet; cook and stir for 1 min. or until fragrant.
2. Add Brussels sprouts, onion, thyme, and salt to skillet. Stir to coat. Transfer to 400 deg oven and roast uncovered for 20 min or until just tender and browned, stirring once. Sprinkle with reserved bacon.

Serves: 6      Total Cook Time: 30min. 
Source: Midwest Living Recipes for all Seasons vol 4