c i r k a

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipe:almondcitruspoundcake [2018/10/28 17:48] (current)
john created
Line 1: Line 1:
 +====== Almond Citrus Pound Cake ======
 +==== Cake ==== 
 +  * 3/4 c (75g) sifted cake flour
 +  * 1/2 t baking powder
 +  * 1/8 t salt
 +  * 1 t lemon zest (1 lemon)
 +  * 1 t orange zest (1 orange)
 +  * 5 large eggs, **room temperature**
 +  * 1 t vanilla
 +  * 7 oz (3/4 c) almond paste, room temperature
 +  * 1 c (200 g) granulated sugar
 +  * 8 oz (2 sticks) **unsalted** butter, **room temperature**
 +
 +==== Citrus Glaze ====
 +  * 3 T lemon juice
 +  * 3 T orange juice
 +  * 3/4 c (150 g) granulated sugar
 +
 +==== Equipment ====
 +8 1/2" tube pan, 5x9 loaf pan or other 7-8 c decorative pan
 +
 +\\
 +  *  position rack in lower 1/3 of oven, preheat to 350 F
 +  *  grease and flour pan
 +
 +  - sift flour, baking powder, and salt (in order) into sifter, sift 3 times (or use triple sifter)
 +  - combine and lightly whisk eggs and vanilla in small bowl
 +  - pulse almond paste in food processor to break up; slowly incorporate the sugar
 +  - 
 +
 +
 +
 +\\
 +  Serves: X      Total cook time: X
 +  Source: Tartine, Simple Art of Perfect Baking
 +
 +
 +
 +\\
 +\\
 +{{tag>​food }}
  
recipe/almondcitruspoundcake.txt ยท Last modified: 2018/10/28 17:48 by john