• 1 Tbsp olive oil
• 2 garlic cloves, minced
• 1 - 28 oz can diced tomatoes
• 1 - 24 oz bottle white beans
• 2 Tbsp fresh tarragon or 2 tsp dried tarragon

1. Heat oil to shimmering and add garlic. Cook until translucent.
2. Add tomatoes, beans, tarragon and simmer for 8 min.

Serves: 4