• 1 cup beer - 1 hr standing
• 3 cups cubed rye bread
• 1 head cauliflower - cut into bite-sized florets
• 2 Tbsp butter
• 1 tsp caraway seeds
• 8 oz. (3 cups) extra-sharp cheddar cheese - grated
• 4 eggs
• 1 tsp dry mustard
• 1/2 tsp ground coriander
• fresh ground black pepper

1. At least 1 hr before cooking, pour the beer into a shallow bowl until it becomes flat.
2. Dry the bread cubes on a baking sheet in a 300 deg oven until they are crisp but not browned, about 15-20 min.
3. Saute the cauliflower in the butter with the carraway seeds until just barely tender.
4. Combine the bread cubes and cauliflower with grated cheese.
5. Spread the mixture into buttered 3-qt casserole dish.
6. Mix the eggs, mustard, coriander, and black pepper together with the flat beer. Pour the mixture into the casserole dish.
7. Bake at 350 deg. for 35-45 min. until puffed and golden.

Serves: 8      Total cook time: 45 min.
Source: food.com/recipe