• 1 (18.25 oz.) package devil's food cake mix
• 1 (3.9 oz.) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup milk
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 2 cups (12 oz. pckg) semisweet chocolate chips
• 6 Tbsp butter
• 1 cup (6 oz.) chocolate chips

1. Preheat oven to 350 deg. Grease and flour a 10“ Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water, and eggs. Beat for 4 min., then mix in 2 cups chocolate chips.
3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 min. or until a toothpick inserted into the center comes out clean and the batter jostles as a solid. Cool 10 min in pan and separate sides with teflon spatula. Turn over onto serving plate and cool completely.
4. To make the glaze melt the butter and 1 cup chocolate chips in the microwave oven until liquid. Stir until smooth and drizzle and spread over the cake.

Serves: 10       Total cook time: 50 min
Source: allrecipes chocolate pudding fudge cake