Cranberry-Kumquat-Date Relish

• 12oz package fresh cranberries
• 1 cup kumquats - quartered
• 3/4 cup sugar
• 1/2 cup chopped pitted dates

1. Combine the first 3 ingredients in a food processor and pulse 10 times or until fruit is coarsely chopped. Add the dates and pulse 5 times or until blended.
2. Cover and let stand at room temperature for 1 hour.

Serves: 10