====== Sweeney Potatoes ======

  * 2 1/2 lb potatoes - scrubbed and cut into 1/4" cubes
  * 8 oz. cream cheese - room temp
  * 3 garlic cloves - minced
  * 1/2 cup butter
  * 1 cup sour cream
  * 1/4 - 1/2 cup milk
  * 8 oz. grated sharp cheddar
  * chopped parsley - garnish

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  - Heat oven to 325 deg.
  - Put potatoes in pot with cold water. Heat on high until boiling, lower heat and simmer until start to soften, about 10 min.
  - Combine cream cheese, melted butter, and sour cream in medium bowl. Add enough milk so creamy, not soupy. Season with S&P, add potatoes and toss.
  - Grease 9x13 baking pan. Add 1/2 potatoes followed by 1/2 cheese. Repeat.
  - Bake until bubbling around edges and melted across the top, 30-35 min. Sprinkle parsley as garnish.
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  Serves: 6     Total cooking time: 55 min.
  Source: NYT cooking app
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{{tag>food vegetarian,sidedish}}