====== One-Pot Pasta with Tomatoes ======

  *1 lb pasta
  *1 lb cherry tomatoes - halved
  *2 lemons - zested
  *7 Tbsp olive oil
  *2 tsp salt
  *1 bunch kale or spinach - washed, destemmed and chopped
  *salt and pepper to taste
  *optional: chopped basil,oregano,mint
  *optional: red pepper flakes
  *1/2 cup grated parmesan cheese
\\ 
  - Bring 1 qut of water to boil.
  - Place pasta, tomatoes, zest, oil, and salt in bottom of large pot. Add the hot water to the pot with the pasta. Cover and bring to a boil. Remove lid, simmer 6 min.
  - Add the greens, until liquid is reduced to sauce and pasta is cooked, approx. 6 min. Taste, season, top with cheese
  - Stir in the parsley, salt, pepper, and bacon.

\\ 
  Serves: 4-5       Total cook time: 12 min
  Source: NYT cooking app
\\
\\
{{tag>food vegetarian}}