====== Chicken Saute with Leeks ======

  *1Tbsp olive oil
  *4-6 boneless, skinless chicken breasts - sliced in half
  *1 cup onion chopped
  *2 carrots scraped and thinly sliced on the diagonal
  *2 leeks, well washed and finely chopped
  *1/2 lb mushrooms, sliced
  *1 tsp thyme
  *Black pepper to taste
  *3/4 cup no-fat,low-sodium chicken broth
  *1 Tbsp cornstarch - dissolved in chicken broth
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   - Heat oil in large, heavy, nonstick skillet. Saute chicken for 2 min. or until lightly browned. Turn and seal the other side for another 2 min.
   - Remove all but 1 Tbsp of fat and oil. Add onion, carrot, leek, mushrooms, thyme and pepper. Cover and cook over low heat about 5 min.
   - Add chicken broth and continue cooking until chicken is done and juices run clear, about 8 min. more.

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  Serves: 6
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{{tag>food meat maincourse}}