====== Winter Lentil Soup ======

  *3 leeks - 1/4" wide half rounds
  *1 bunch kale - stems removed and 1/2" wide strips
  *2 Tbsp olive oil
  *2 - 28oz cans whole tomatoes - drained
  *12 cups water
  *3 med-large sweet potatoes - peeled and 1/2" dice
  *2 cups brown lentils (can substitute green)
  *2 Tbsp fresh thyme leaves or 2 tsp dried
  *1 Tbsp kosher salt
  *1/2 tsp black pepper
  *24 fresh basil leaves or 2 tsp dried basil
  *1/4 cup grated Parmesan (optional)
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  - Heat oil in 8 qut stock pot. Add the leeks and cook for 3 min.
  - Add the tomatoes and cook, breaking them up with a spoon, for 5 min.
  - Add the water and bring to a boil. Stir in the kale , sweet potatoes, lentils, thyme, salt, pepper, and basil (if using).
  - Simmer until the lentils are tender, about 30 min.
  - Spoon into individual bowls. Sprinkle with Parmesan (if using).

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  Serves: 12 `      `Total cook time: 40 min.
  Source: Real Simple March 2006
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{{tag>food vegetarian soup}}