====== Tzatziki Chickpea Salad ======

  *1 cup Greek Yogurt
  *1 garlic clove - grated
  *2 Tbsp olive oil + more for serving
  *2 tsp honey
  *1 lemon - halved
  *Salt and pepper
  *1 lb Persian cucumbers - halve lengthwise and cut into 1/2" pieces
  *2 15oz cnas chickpeas - drained
  *Big handful dill - chopped
  *Big handful mint leaves - chopped
  *2 scallions - thinly sliced
  
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  - In large bowl add the yogurt, garlic, olive oil, honey and the juice of 1/2 lemon. Whisk to combine. If it seems too thick, loosen it up with a splash of water or more lemon juice. Season well with salt and pepper.
  - To the yogurt, add the cucumgers, chickpeas, dill, mint and scallions, and squeeze the remaining 1/2 lemon over the mixture. Tossto coat. Taste and season well with salt and pepper.
  - To serve drizzle with additional olive oil.
  

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  Serves: 4       Total cook time: 15 min.
  Source: NYT Cooking App
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{{tag>food side}}