====== Tuscan Skillet Supper Modified ======

  *4 tsp olive oil
  *2 cup chopped zuccchini (2 small-med)
  *1 cup slivered onion
  *1 cup sliced celery
  *1 cup diced red bell pepper (1 large)
  *2 tsp dried oregano
  *4 garlic cloves, minced
  *1 28oz diced tomatoes
  *1 48 oz cannellini or other white beans,rinsed and drained
  *4 rosemary sprigs or 2 tsp rosemary
  *2 cup chopped fresh spinach
  *1 cup (4 oz) shredded part-skim mozzarella cheese
  *1 tsp salt
  *1/4 tsp black pepper
  *2 pieces brown bread crumbled
  *1 Tbsp olive oil
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   - Heat oil in a dutch oven over med-high heat. Add zucchini through garlic and saute 3 min.
   - Stir in tomatoes, beans, and rosemary cook 5 min.
   - Stir in spinach, mozzarella, salt, and pepper and heat through.
   - Break bread into crumbs, mix in olive oil, sprinkle over top, place in 400F oven and cook until brown and bubbling aprox 20 min.

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  Serves: 6-8       Total Cook Time: 40 min.
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{{tag> food vegetarian maincourse}}