======  Spicy Swiss Chard with Lemon ======

  *2 tsp olive oil
  *2 lb trimmed Swiss chard
  *1/2 tsp crushed red pepper
  *3 garlic cloves, minced
  *1 Tbsp fresh lemon juice
  *1/8 tsp salt
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   - Heat oil in a large Dutch oven over med-high heat. Add chard, saute 1 min or until slightly wilted.
   - Stir in pepper and garlic. Cover and cook 4 min. or until tender, stirring occasionally. Uncover and cook 3 min or until liquid evaporates.
   - Stir in juice and salt.

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  Serves: 6
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{{tag>food side}}