====== Sauteed Kale ======

  *1/4 cup extra virgin olive oil
  *3 cloves garlic - peeled and sliced
  *1 large bunch of kale - stemmed and leaves coarsely chopped
  *1/2 cup vegetable stock, white wine or water
  *kosher salt, fresh ground black pepper,red pepper flakes to taste
  *2 Tbsp red-wine vinegar

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  - Heat olive oil in a large saute pan until it shimmers. Add garlic and sliced stems and cook until soft.
  - Add kale to the pan, turn the heat to high and add the liquid. Toss the greens in the oil and stock, then cover and cook fro approx. 5-7 min., until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1-2 min. Season to taste with salt and peppers, add vinegar and toss to combine.
  
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  Serves: 4         Total cook time: 12 min
  Source: NYT cooking app
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{{tag>food sidedish}}