====== Root Vegetable Soup ======

  * 2 Tbsp olive oil
  * 8 cloves garlic - peeled
  * 5 cups peeled and coarsely chopped root vegetables (i.e. golden beets, potatoes, rutabagas, celery root, parsnips, carrots)
  * 1 large onion - chopped
  * 1/2 tsp salt
  * 1/2 tsp ground black pepper
  * 2 - 14.5oz reduced sodium beef broth
  * 2-3 tsp prepared horseradish
   
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  - Heat oil, add garlic, chopped vegetables, onion, salt and pepper. Cook about 10 min. or until vegetables are golden brown, stirring occasionally. Add broth, cover and simmer for 10 min.
  - Stir in horseradish. Cook, uncovered, for 10 min more. Season to taste with salt and pepper.
  - Scale up or down based on the amount of vegetables available.
  
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  Serves: 4        Total cook time: 30 min.
  Source: Midwest Living recipes for all seasons vol 4
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{{tag>food vegetarian}}