====== Leftover Turkey Soup ======

  *1 Turkey carcass
  *2 bay leaves
  *1/4 tsp salt
  *1/4 tsp pepper
  *1 1/2 cup barley
  *5 potatoes, diced
  *2 carrots, diced
  *2 stalks celery, diced
  *1 28 oz can stewed tomatoes
  *2 tsp basil
  *1 medium onion, diced
  *4 chicken bouillon cubes
  *1 15 oz. can or frozen corn
  *8 oz. mushrooms, sliced
  *1 tsp parsley

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  - Put turkey carcass, bay leaves, salt and pepper in large pot and cover with water. Cook until meat falls away from the bones (about 45 min.)
  - Remove carcass, let cool, remove meat from bones, dice and set aside.
  - Skim fat off soup. Add barley, potatoes, carrots, celery, stewed tomatoes, basil, onion and bouillon. Cook over medium heat for 45 min.
  - Add corn, diced turkey, and mushrooms and cook for 15 minutes.
  - Serve or refrigerate and serve later. Garnish with parsley

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{{tag>food meat soup}}