====== Doppelbock Bread ======
  * 3 Tbsp olive oil or melted butter
  * 1 1/2 cup all-purpose flour
  * 1/2 cup cornmeal
  * 1 Tbsp baking powder
  * 1 Tbsp sugar
  * 1 12 oz. bottle English brown ale or doppelbock style (Spaten Optimator)

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  - Heat oven to 350 deg. Grease a 9"x5" loaf pan.
  - Whisk together the flours, cornmeal, baking powder, sugar, and salt.
  - Add the oil or butter and beer. Stir just until everything is combined.
  - Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 55-65 minutes. Cool on a rack for 15 min. before removing from the pan and serving.

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  Serves: 8-10      Total cook time: 55-65 min.
  Source: NYT magazine Sept. 4, 2011


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{{tag>food,bread }}