====== Couscous with Apricot Vinaigrette ======

  * 1 - 10 oz box couscous
  * 1/4 cup apricot jam or preserves
  * 2 Tbsp white wine vinegar
  * 3 Tbsp olive oil
  * 1 tsp kosher salt
  * 1/4 tsp black pepper
  * 3 scallions - white and green parts chopped
  * 1/4 cup roasted almonds - chopped or sliced

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  - Place couscous in seving bowl and add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 min.
  - Heat the jam in small saucepan on stove or small bowl in microwave on low heat until bubbling (30-60 sec). Remove from heat and immediately add the vinegar, then the oil and mix until combined.
  - Season with salt and pepper and set aside.
  - Fluff the couscous with a fork. Stir in scallions and onions. Add vinaigrette and toss. Serve warm.

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  Serves: 4-5       Total cooking time: 15 min.
  Source: Real Simple June 2006
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{{tag>food vegetarian side}}