====== East Coast Grill's Corn Bread ======
  *2 cup all purpose flour
  *1 cup yellow cornmeal
  *3/4 cup white sugar
  *1/2 tsp salt
  *1 Tbsp baking powder
  *2 large eggs
  *1 1/2 cup milk
  *1 1/2 Tbsp vegetable oil
  *1/4 cup melted butter
  *2 cups corn kernels - fresh or frozen
\\
  - Preheat oven to 350 deg. Oil 10" skillet or 9"x9" baking pan and place in oven.
  - In large bowl sift together flour, cornmeal, sugar, salt, and baking powder.
  - In another bowl whisk together the eggs, milk and oil. Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.
  - Remove the container from the oven and pour into it the batter, then give the pan a smack on the countertop to even it out. Return pan to oven and bake, approx 1 hour, until the corn bread is browned on top a nd a toothpick or thin knife inserted into the top comes out clean.
\\
  Serves: 6-8      Total Cook Time: 1hr
  Source: NYT Recipe App
\\
\\


====== Cheese Corn Bread - 8"x8" recipe ======
  *4 large eggs
  *1/4 cup corn oil
  *15 oz creamed corn
  *1 cup white onions - minced
  *2 1/2 cups cheddar cheese (6 oz) - shredded
  *2 cups yellow cornmeal - 1/2 of 24 oz. container
  *1 cup all purpose flour
  *3 tsp baking powder
  *1 tsp cayenne pepper
  *1/2 tsp salt
  *2 tsp garlic powder
\\ 
  - Preheat oven to 385 deg.
  - Saute onions until just limp, about 5 min.
  - Mix all ingredients together
  - Pour into greased and floured 8x8 baking pan and bake for 35-45 min until top is golden and body firm.
  - Double recipe for 9x13 pan

\\ 
\\ 

====== John - NY Times Corn Bread ======
  *1 cup yellow conrmeal
  *1 cup flour
  *1/2 tsp salt
  *3/4 tsp baking powder
  *1 large egg
  *1 cup buttermilk
  *1/4 cup corn oil
  *optional - substitute creamed corn for some of the liquid
\\ 
  - Heat oven to 425 deg
  - Coat and swirl oil in 10" cast iron skillet half way up the sides
  - Put skillet in oven 5-10 min
  - Mix dry ingredients together; mix wet ingredients together, combine with a few strokes
  - Pour corn oil into mixture which is thick. Add additional buttermilk if required to pour.
  - Pour into heated frying pan and bake for 20-25 minutes until golden brown.

\\
\\
{{tag>food bread}}