====== Caramelized Corn with Mint ======

  *16 oz corn frozen or fresh (2-2.5 cups = 6 cobs)
  *1/2 stick unsalted butter
  *1/4 cup chopped fresh mint
  *salt
    
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  - For frozen corn drain on and covered by paper towels until thawed, about 30 min.
  - In wide skillet melt butter, add corn. Cook stirring often until golden and browned, about 10 min. Stir in mint and sprinkle with salt.
    

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  Serves: 4       Total cook time: 10 min
  Source: NYT cooking app
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{{tag>food side}}