====== Brown Bread ======

  *1 qt buttermilk (2 Tbsp lemon juice + 4 cups milk)
  *1 1/2 cup molasses - original
  *2 cup raisins
  *2 cup whole wheat flour
  *2 cup rye flour
  *2 cup yellow cornmeal
  *1 1/2 tsp baking soda
  *1 tsp salt

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  - In large mixing bowl blend buttermilk and molasses. Stir in raisins.
  - In bowl stir together the flours, cornmeal, baking soda and salt.
  - Stir the dry ingredients into the wet ingredients.
  - Grease 9 Similac cans and pour in mixture. Cover tightly with foil and place on rack in 1" boiling water. Cover and simmer over low heat for 2 1/2 hr adding more boiling water if required.
  - Remove bread from cans and cool on rack.

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  Serves: 4/can        Total cook time: 2 1/2 hr
  Source: Better Homes & Garden
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{{tag>food bread}}