====== Blueberry Pancakes ======
  * 1 Tbsp lemon juice
  * 2 cups milk or 2 cups buttermilk w.o lemon juice
  * 2 cups (10 oz.) unbleached flour
  * 2 Tbsp sugar
  * 2 tsp baking powder
  * 1/2 tsp baking soda
  * 1/2 tsp salt
  * 1 large egg
  * 3 Tbsp unsalted butter - melted and cooled slightly
  * 1-2 tsp vegetable oil
  * 1 cup fresh blueberries (alternative frozen blueberries)

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  - If using regular milk mix with lemon juice in liquids bowl and set aside to thicken while preparing other ingredients.
  - Whisk flour, sugar, baking powder, baking soda, and salt in medium dry bowl.
  - Whisk egg and melted butter into milk and combine. Make well in center of dry ingredients in bowl; pour in liquid mixture and stir together very gently until just combined. Do not overmix.
  - Heat 12" nonstick skillet or griddle over medium heat. Add 1 tsp oil and brush to coat bottom. Pour 1/4 cup batter into 3 spots on surface and sprinkle 1 Tbsp blueberries over each pancake. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes. Flip and cook until golden brown on second side, 1 to 1 1/2 min. longer. 


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  Serves: 4      Total cook time: 4 min. per batch
  Source: Cook's Illustrated Jul/Aug 2003



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{{tag>food,breakfast }}