====== Black Bean Quesadilla ======

  *1 cup frozen corn
  *1/2 cup minced red onion
  *2 tsp minced garlic
  *1 tsp chili powder
  *1/3 cup black beans
  *5 tsp lime juice
  *6 oz cheese
  *4- 8" tortillas
 
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   - Add corn to hot skillet and cook until brown and popping, 3-5 min., transfer to bowl.
   - Add vegetable oil to skillet, heat to shimmering, add red onion and cook until softened, about 3 min.
   - Add garlic and chili powder to skillet and cook 1 min.
   - Add beans to skillet and heat through, add corn back in and gently press to crush beans
   - Transfer to bowl and add lime juice
   - Heat skillet to toast tortilla about 2 min. Flip and toast 1-2 min longer. Do same for second tortilla while assembling first.
   - Add filling and cheese, fold in half, press to flatten, brush top with oil, sprinkle lightly with salt.
   - Place both folded tortillas in skillet, folded side down. Cook until crisp and brown 1-2 min. Brush top with oil and sprinkle with salt. Flip and cook 1-2 min.
   - Remove from heat and let sit 3 min before cutting in half and serving.
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  Serves 2
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{{tag>food maincourse vegetarian}}