====== Beef Roll Ups ======

  *2 lbs flank steak - excess fat trimmed
  *14 oz. herb stuffing mix
  *1 c. celery - diced
  *1 c. onions - minced
  *8 oz. mushrooms - diced
  *1 med. apple - diced
  *1 tsp salt
  *1/2 tsp ground black pepper
  *14 oz. beef or chicken broth
  *2 Tbsp olive oil
  *1 can cream of mushroom soup
  *1/2 c. water
  *1/2 c. sour cream (optional)
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  - Cut the steak into 3" strips and then cut the thickness thinly. Pound the thin cut strips to create 4"x6" pieces. Save trimmings.
  - Brown celery and onions large skillet. Add the onions, celery, mushrooms, diced apple, salt, and pepper to stuffing mix. Add broth to stuffing to create moist, but not wet mixture.
  - Scoop stuffing onto meat, roll up and fasten with tooth pick.  Sear roll-ups and trimmings in frying pan. 
  - Lay down bed of extra stuffing in 9x13 baking pan and place browned roll ups and meat pieces on top. Top with soup mixed with water.
  - Cover and cook for 50 min. at 350 degrees.  Add optional sour cream near end of cook time if desired.
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  Servings: 8      Total cook time: 1 hour
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{{tag>food meat}}